Supper Club · Culinary Experiences · Los Angeles
Supper Club · Culinary Experiences · Los Angeles
Rosalynn began as an intimate supper club — a table, a menu, a room, and a belief that food could bring the right people together.
Today, Rosalynn has grown into a chef-driven culinary experience company led by Chef Jasper Lynn, creating private gatherings, catering, weddings, brand activations, pop-ups, omakase dinners, and cultural programming across Los Angeles and beyond.
The heart of Rosalynn has not changed. Every experience is still built around bold flavor, warm hospitality, and the feeling that you have been invited into something special.
Visit the full Rosalynn Supper Club site to explore events, book experiences, and learn more.
Rosalynn.co →
Brands, teams & partners we've cooked for and created with
We Pioneer
Curiosity
We are not interested in repeating what has already been done. Every menu, every space, every experience is an opportunity to ask a new question and find an answer through food.
We Build
Creativity
Rosalynn exists at the intersection of food, art, culture, and hospitality. Each experience is conceived, designed, and executed as an original expression of place, season, and story.
We Serve
Community
From supper clubs that bring strangers to the same table, to community feeding events that have served over 1,200 families, Rosalynn's work is always in service of people — the ones at the table, and the ones who rarely get a seat.
“Rosalynn has redefined what catering can be — it’s theater, emotion, and art on a plate.”
From intimate tasting menus to large-scale culinary productions, Rosalynn designs bespoke experiences for discerning guests, global brands, and cultural tastemakers. Reach out to begin the conversation.