Los Angeles · New York · Beyond
We build worlds around food.
Luxury catering, private dinners, brand activations, and original culinary experiences — from Chef Jasper Lynn and the team behind Rosalynn Supper Club.
Los Angeles · New York · Beyond
Luxury catering, private dinners, brand activations, and original culinary experiences — from Chef Jasper Lynn and the team behind Rosalynn Supper Club.
We take the sourcing, technique, and hospitality of an ambitious tasting-menu kitchen — and let it loose.
A private home becomes a chef’s table. A warehouse becomes an omakase with a rave. A farm becomes a live-fire kitchen overlooking the city. A launch becomes something guests can actually taste.
The food is the beginning. The night is the point.
What We Do
Plated dinners, shared tables, live stations — for weddings, estates, and celebrations up to a few hundred guests.
Explore Catering
Your product or service, made delicious. Product launches and brand activations that can be eaten are now made possible.
Explore Brand Work
Board dinners, retreats, and client acquisition dinners with way more personality than another dinner reservation.
Plan a Corporate Event
Rosalynn at home. One dinner or a weekly relationship, built around how you actually eat — fine dining or meal prep, we’ve got you covered.
Explore Private Chef
The original Supper Club: a chef close to the table, at The Loft or your home. A room full of strangers becomes a table full of friends.
Explore Private Dining
From farm dinners to celebrity chef showdowns to an omakase inside a rave — nights where food is the center of the entertainment.
See What’s ComingPlan With Us
Want to plan something delicious? We’re at your service.
Three quick questions and we’ll pick up the conversation from there.
New · Rosalynn at Hidden Farm LA
The Summer Farm Series is back — seasonal produce, coastal California flavors, chilled wine, and the city below. Reservations on Tock. These nights sell out.
Brand Partners & Clients
Not only is Rosalynn known for our delicious food, we’re also a leader in brand and corporate culinary experiences with extensive catering, collaborations with some of our clients and partners including:
Our client work is shared privately.
As Seen In
“Chef Jasper’s mixture of Asian Avant-Garde flavors with French technique with hints of Latino and Cantonese show the forefront of what the next generation of Angelino flavors are.”— The Los Angeles Times
Los Angeles Times · Forbes · Business Traveller · KTLA 5 · Netflix · Tatler Asia
Named one of the Best Supper Clubs in the World by Business Traveller. Suntory Rising Chef of the Year. Featured on Netflix’s Bling Empire — with an Apple TV+ special coming Q4 2026.
Testimonials
“Even though we went to the FIFA Quarterfinals, our guests could not get over how amazing our evening experience was with Rosalynn.”
“BEST FOOD AT A WEDDING. EVER. Every guest was RAVING about every single dish and we could not be more grateful to the team.”
The Food
We call it Asian Avant-Garde.
Bold flavors. California coastal inspiration. French & Japanese technique.
A tom yum meets torched Kumamoto oysters.
Char siu — sweet and tangy — becomes our signature bordelaise, served with Australian Wagyu.
XO becomes the foundation of a Santa Barbara spot prawn ceviche.
Our flavors aren’t “fusion” for the sake of it — they’re the conceptualization of one reaction: wow. that was so good.
Good food brings greater people together.
❋
A birthday dinner.
A wedding.
A product launch.
A farm.
A warehouse.
That food thing in your head you haven’t figured out how to do but want to?