NEW YEARS EVE NEVER TASTED SO GOOD
Join us on December 31, 2024 at the Cellar Beverly Hills for Dinner at 8PM or Cocktails & Countdown at 10PM with LIVE DJ and Caviar Service!
At 8PM, Epic 6 Course Feast by Chef Jasper Lynn of Rosalynn
MENU
Caviar & Uni Bumps presented by the Truffle Boys, served with our house crème fraîche, Meyer lemon, chive, and white truffle.
Black Truffle Risotto with whipped ricotta, arboreo, chicken bone broth, and decadent black truffles straight from the Truffle Boys.
Otoro Crudo with Spanish otoro, yuzu marmalade ponzu, and micros for that perfect citrusy kick.
Lobster Au Gratin featuring luxe seafood maine lobster, shaved yukon potato, french butter, and a Sichuan chimichurri twist.
Australian Wagyu Zabuton from Ligma Provisions, perfectly tender and bursting with flavor.
Glazed Broccolini kissed with open fire fish sauce and meyer lemon chili crunch
Countdown with us at 10PM with AYCD and Small Bites
Enjoy craft cocktails by the Rosalynn team, champagne and wine at the AYCD Cocktail Bar, presented by SIP LA!
🎶 Vibe into 2025 with the best of hip-hop, R&B, and house music, spinning the perfect soundtrack for your celebration featuring the one and only DURIAN on the decks.
🍸 All night long, enjoy sparkling wine, red & white wine, cocktails, and shots to keep the party going.