Rosalynn wedding dinner table set for guests

Weddings

Your wedding should taste like you.

No set menu. No package everyone else picked. The food you love, the way your families gather, and a kitchen that builds the night around both.

Rosalynn wedding reception dinner service

Dinner is the one moment every guest shares.

The ceremony is yours. The dance floor belongs to whoever claims it. Dinner is where the whole room sits down together — it should feel like the best meal of the year, not the logistics between toasts.

We bring the sourcing and technique of a tasting-menu kitchen to wherever you’re celebrating. An estate. A backyard. A rooftop. A barn in Ojai.

The Format

How a Rosalynn wedding eats.

Rosalynn wedding cocktail hour handrolls and raw bar

Passed & Raw

Cocktail hour with a point of view — handrolls made to order, raw bar, caviar moments.

Rosalynn wedding plated dinner course

The Dinner

Plated courses, family-style platters, or both. Special enough to remember. Relaxed enough to stay loud.

Rosalynn live-fire cooking station at a wedding

Live Stations

Fire, carving, chefs finishing plates in the room. Food worth gathering around.

Rosalynn late-night wedding bites

Late Night

The midnight snack everyone secretly wants. This is what they’ll text you about tomorrow.

Rosalynn wedding tablescape with shared platters

Built around your story.

Tell us what matters — the family flavor that has to be somewhere in the night, the dish from your first trip together, the tradition worth keeping. Then we build.

A Rosalynn wedding can hold a Cantonese banquet inside a California tasting menu.

BEST FOOD AT A WEDDING. EVER. Every guest was RAVING about every single dish and we could not be more grateful to the team.
Kelsey Klein, Wedding in Ojai 2026

The Process

How it works.

One

The Conversation

A date, a venue (or not yet), a guest count. Three quick questions start it.

Two

The Menu

Designed around your story, season, and format. Refined with you.

Three

The Tasting

Sit down, taste, adjust.

Four

The Day

Our chefs and captains run the night. You never think about the kitchen once.

The details planners ask about.

Our kitchen team is in-house. Servers and captains are contracted through vetted partners. Our bar team is trained by us and operates independently — we run dry bar service, so alcohol is supplied on your side. Licensed and insured for food. Dietary needs are designed into the menu, not bolted on. Rentals are coordinated with your planner — or use our in-house planner for an additional fee.

We work with your planner and venue from day one — send them our way.

Weddings We’ve Fed

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Investment.

Family Style

from $125 / person

Signature

from $185 / person

Pinnacle

from $265 / person

Every wedding is custom — these are starting points, not packages. Staffing, bar, and rentals scoped per event.

Tell us about the two of you.

A date, a place, a guest count, and anything you already know you want to eat. We’ll take it from there.

(213) 714-5888  ·  concierge@rosalynn.co