Dinners · Showdowns · Pop-Ups
Rosalynn is a Chef Collective, with 12 incredible chefs striving for delicious excellence. From our live Chef Showdowns where you get to eat and choose the winner, to Open Fire Farm Dinners with sunset views and of course, our signature Supper Club private dining experiences, we host a rotating calendar of dining experiences across Los Angeles, New York and more.
Book upcoming nights on Tock, or see what we’ve been up to the last couple months:
No tickets are live on Tock right now — follow along on Instagram or reach the concierge for what’s next.
Recent nights on the hill — the chefs, the tables, the fires we’ve already lit.
Thu, Oct 29, 2026 · COMPOSITION 001 · Art Gotham, New York
Rosalynn Beverly Hills comes to New York for a final night — an Old Hollywood soirée tasting menu in an intimate room with dramatic tablescapes, from scallop kinilaw and cured kanpachi to dan dan noodles and nam jim-glazed Australian Wagyu. 50 guests per night; a one-night New York run.
Sat, Oct 24, 2026 · Rosalynn Summer Series · Series Finale
The Summer Series closed out at Hidden Farm LA — a guest-chef finale of open fire, seasonal produce, and one last long table above downtown, served family-style under the sky.
Sat, Oct 10, 2026 · Rosalynn Summer Series · Hidden Farm LA
Arrive at 4 PM for a curated farmers market at the bottom of the hill — local growers, makers, and specialty vendors, with Farmer Alex Weiser of Weiser Family Farms welcoming guests. As the sun sets, the night moves up the hill for an open-air dinner overlooking Los Angeles, built around Weiser Family Farms produce.
Sat, Sep 12, 2026 · Rosalynn Summer Series · Hidden Farm LA
The Summer Series continued at Hidden Farm LA with guest chef David Philip of Jon & Vinny’s — one long table, seasonal produce, open fire, and the city below. A sold-out night in Ascot Hills.
Fri, Aug 28, 2026 · Rosalynn Summer Series · Hidden Farm LA
The Summer Series continued at Hidden Farm LA with guest chef Kiano Moju of Jikoni LA — cookbook author and founder of the Jikoni culinary studio. One long table, seasonal produce, open fire, and the city below. A sold-out night in Ascot Hills.
No public events in the last 90 days — follow along on Instagram or reach the concierge for what's next.
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Want the Rosalynn collective at your next gathering — or to bring one of our events to your venue? Tell us what you have in mind and we'll design something around it.
Booking Privately? Private buyouts start at +$20 per guest. Please inquire on our contact us form.