Flames rising from the teppan counter at HOT PLATE: Chef Showdown, Maison Kasai DTLA

Rosalynn Experiences · HOT PLATE

Four chefs. Eight courses.
One winner.

Our live chef competition. Four chefs, two original dishes each, cooked and finished in front of the room across an eight-course tasting. Knives out, crowd judging, and nobody knows who wins until you decide.

The Format

A tasting menu and a competition, at the same time.

Four chefs, one open kitchen in the middle of the room, and the same clock. Each chef sends two original dishes — one cold, one hot — created and finished live in front of you. Eight courses in total.

No head judge, no panel. Every guest scores what they ate, the count is called on the night, and one chef wins. Guest chefs are announced ahead of each round.

How the Night Runs

Four rounds, eight plates.

The Details

What to expect.

Chefs working the teppan counter with guests seated around it at Maison Kasai DTLA

The Venue

Maison Kasai DTLA

Maison Kasai at the Moxy Hotel DTLA — 1254 S Figueroa St, 8th floor. Two seatings a night, 6:00 and 8:30 PM, with limited seats at each.

A chef plating a course over white plates at HOT PLATE: Chef Showdown

The Food

Eight courses

Eight courses. Two original dishes from each of the four chefs, one cold and one hot, cooked over live fire and plated in the open.

Live fire rising from the counter during HOT PLATE: Chef Showdown

Tickets

$165 a guest

$165 a guest on Tock. VIP packages include a welcome cocktail; group and bottle-service packages are available — email concierge@rosalynn.co. Rounds are announced one at a time and seating is limited.

Dietary requirements are handled — tell us when you book. In a competition format the chefs need notice, so the earlier the better.

A competing chef finishing a plate in front of the room at HOT PLATE: Chef Showdown

Private & Brand

It travels.

The showdown format works as a private event — a company night, a product launch, a milestone birthday. Same structure, your room, and chefs matched to the audience.

We have run competition formats as brand activations where the judging becomes the engagement mechanic. Tell us the objective and we will tell you whether this is the right shape for it.

Booking Privately? Private buyouts start at +$20 per guest. Please inquire on our contact us form.

Guests around the counter at HOT PLATE: Chef Showdown, Maison Kasai DTLA

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Next round.

Rounds are announced one at a time and they do not stay open long.

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