The People
The Team.
Rosalynn is brought to life by a collective of chefs, cooks, and hospitality talent. At the center is Chef Jasper Lynn — on the line and in the room — alongside the people who make every gathering feel personal.
The People
Rosalynn is brought to life by a collective of chefs, cooks, and hospitality talent. At the center is Chef Jasper Lynn — on the line and in the room — alongside the people who make every gathering feel personal.
Founder & Executive Chef
Founder and head chef of Rosalynn, Jasper leads the kitchen and the room. His cooking — called the Asian Avant-Garde — blends bold Asian flavor, California seasonality, and French technique. He has been featured on Netflix, named House of Suntory’s 2023 Rising Chef of the Year, and recognized by the LA Times and the James Beard Foundation.
Culinary Director
Born and raised in Los Angeles, Chef Danica Kim brings a distinctly modern perspective to her role as Culinary Director of Rosalynn. Rooted in her Korean heritage and shaped by the city’s vibrant Mexican culinary influence, her cooking pairs bold, expressive flavors with California’s exceptional seasonal produce.
Through refined technique, thoughtful sourcing, and a deep sense of hospitality, Chef Danica leads Rosalynn’s culinary vision in creating elevated, memorable experiences that feel unmistakably connected to Los Angeles.
Technology Officer
As Technology Officer, Jimmy Lau architects the custom, AI-driven tech stack at the core of Rosalynn — optimizing efficiency, cutting waste and lost goods, and keeping every guest relationship personal, all with a remarkably lean team.
The Kitchen & The Room
Sous Chef
Sous Chef
Manager & Cook
Sous Chef
Sous Chef
Sushi Chef
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From an intimate dinner to a full-scale activation, the Rosalynn team builds the night around you.
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