Rosalynn Summer Series · Hidden Farm LA
One long table, open fire, and a different guest chef every night. The Rosalynn Summer Series is back at Hidden Farm LA — mid-summer through late fall, with Los Angeles glittering below.
Fri · Aug 28 · Sold Out
Jikoni LA brings East African fire to the hill — a menu built on smoke and spice.
Sold Out · Join the Waitlist →Sat · Sep 12 · Guest Chef
Of Jon & Vinny’s — one night of his cooking, over open flame above the city.
From $145 · Book on Tock →Fri · Sep 25 · Guest Chef
One long table, open fire, and a guest chef announced soon.
From $145 · Book on Tock →Sat · Oct 10 · Biite.Club Presents
By High Society Meats — live-fire Korean barbecue with Australian Wagyu, Zabuton, and A5, family-style above the skyline.
From $145 · Book on Tock →Sat · Oct 24 · Series Finale
The last dinner of the Summer Series, and the one to be in the room for.
From $145 · Book on Tock →The Story
The farm dinners began at Little City Farms — a working urban farm where a long table, open fire, and Los Angeles all fit in the same frame. Across 14 sold-out series in 2023 and 2024, it stopped being a pop-up and became a tradition.
We’ve moved the Rosalynn Summer Series to our new permanent home: a private hillside property in Ascot Hills, above Lincoln Heights, with a stunning view of downtown Los Angeles spread out below. Farmer Ben grows on this land. We use the produce. You enjoy the views.
The Night
Purveyors
Presenting Partner
High Society Meats
Wagyu & Meats
The Table
Come early enough to watch the light change. A drink in your hand, smoke rising off the fire, the city going gold below you.
Dinner unfolds slowly. Vegetables come off the fire. Fish is carved. Sauces get passed twice. Bottles empty. People who arrived separately start talking.
Not a seating. A night worth staying for.
The Cooking
Each dinner of the Summer Series hands the kitchen to a guest chef we admire — the series opened 8/8 with Tue Nguyen (@twaydabae). The menu is theirs. Chef Jasper Lynn and the Rosalynn team cook alongside them, over fire.
Peak California produce, coastal seafood, exceptional meats, everything touched by fire. The menu changes every night; the point of view doesn’t — Asian Avant-Garde, with enough acid, chile, smoke, and umami to keep the table awake.
Six dinners this season. Each one a different chef, and only one long table.
Good to Know
A private hillside above Lincoln Heights. The address and arrival details are shared with confirmed guests.
Every dinner is created by that night’s chef, built around the market, the coast, and the fire.
Fire is part of the kitchen, not decoration.
You may arrive knowing two people and leave knowing twelve.
Dinners run mid-summer through late fall — LA’s best stretch of weather for cooking and dining under the sky.
This is meant to unfold. Come ready to stay awhile.
Accessibility: Our venue is a private residence with unfinished terrain, and it is not ADA accessible. We’ll do our best to accommodate — email concierge@rosalynn.co before booking and we’ll talk through what’s possible.
Private Tables
Birthdays, celebrations, corporate nights, and brand dinners can all be built in the farm format — more personal than a buyout, more memorable than catering.
A long table. Fire. Wine. Your people. Tell us how you want the night to feel and we build around it.
Booking Privately? Private buyouts start at +$20 per guest. Please inquire on our contact us form.
Good to Know
Yes — it’s the Rosalynn Summer Series, the continuation of the farm dinners that began at Little City Farms. When that farm closed, Farmer Ben, the farmer behind it, moved the series to a permanent home in Ascot Hills, above Lincoln Heights, overlooking downtown LA.
Each Summer Series dinner hands the kitchen to a guest chef we admire — the menu is theirs — cooked over fire alongside Chef Jasper Lynn and the Rosalynn team. Past nights have included Tue Nguyen of Twaydabae.
A private hillside property in Ascot Hills, Northeast LA, above Lincoln Heights, overlooking downtown. Exact arrival details are shared with confirmed guests for each dinner.
Seasonal and different every dinner, since each is created by that night’s guest chef. Expect vegetables, coastal seafood, specialty meats, and live-fire cooking, mid-summer through late fall.
Not exactly. Some dishes arrive individually and others family-style, and the format changes with each chef’s menu.
Our venue is a private residence with unfinished terrain, and it is not ADA accessible. We’ll do our best to accommodate — email concierge@rosalynn.co before booking and we’ll talk through what’s possible.
Tickets are on Tock. See the dinners listed above. Seating is limited and nights sell out.
❋
A long table. Fire in the kitchen. Los Angeles in the distance.