
Rosalynn Summer Series
The Rosalynn Summer Series is back. This summer, we’re leaving the dining room behind — a series of open-air dinners at Hidden Farm LA, a hidden urban farm tucked into the hills of Los Angeles with sweeping views toward the Downtown skyline.
Each evening brings together a new guest chef, a one-night-only menu, cooking over live fire, ingredients inspired by the season, and a table full of people who may arrive as strangers — but probably won’t leave that way.
Come early for golden hour. Stay for dinner under the stars.
Limited seats. Each menu happens once.
A few summers ago, Rosalynn moved its kitchen into a Los Angeles urban farm. What started as an experiment became one of our favorite things we’ve ever created: long evenings outside, chefs cooking just feet away from the table, dishes built around the season, wine being passed between new friends, and dinners that never seemed to end when they were supposed to.
After 14 sold-out series, we knew the Summer Series would eventually have to return. This summer, it finally does.
New farm. New view. New chefs. More fire.
Welcome to the next chapter of the Rosalynn Summer Series.

The Experience
The night begins while the sun is still above Los Angeles. Arrive at the farm, grab a drink, wander the garden, meet the chefs, and watch the fire being built for dinner.
As the sun begins to fall behind Downtown, the first courses start to arrive. From there, let us take care of you.
Each dinner is a multi-course collaborative menu created by Chef Jasper Lynn, the Rosalynn team, and that evening’s featured guest chef. No two nights will be exactly alike.
Different chefs. Different ingredients. Different menus. One very good reason to spend a summer night outside.
Guest Chefs
Rosalynn has always believed that the most interesting things happen when chefs are given room to cook outside the boundaries of their restaurants. The Summer Series is our invitation to do exactly that.
Throughout the season, Chef Jasper Lynn and the Rosalynn team will welcome a rotating lineup of guest chefs from across Los Angeles and beyond. For one evening, two culinary worlds collide.
A shared kitchen. A new menu. No restaurant rules.
No permanent menu to protect. Just the freedom to cook something exciting together. The original Summer Series used this one-night collaborative format with rotating guest chefs, including Samantha Tan and Sammi Tarantino.
Upcoming Dinners
Seats for each dinner are limited. Once a dinner sells out, it’s gone.
[Date]
[Restaurant / Concept]
A one-night collaboration exploring [brief menu direction].
View Dinner + Menu[Date]
[Restaurant / Concept]
A one-night collaboration centered around [brief menu direction].
View Dinner + Menu[Date]
[Restaurant / Concept]
Live fire, peak summer produce, and a menu created exclusively for this evening.
View Dinner + Menu
The Fire
There is something different about food cooked outside. The heat is less predictable. The ingredients change. Smoke moves with the wind. A dish evolves while it’s being cooked. That’s part of the point.
The Summer Series kitchen is built around fire, smoke, seasonality and collaboration. You might see vegetables pulled from the garden and placed directly over coals. Seafood kissed by smoke. Meat slowly roasted over fire. A delicate course prepared just feet away from where you’re sitting.
This is not a restaurant moved outdoors. The environment is part of the menu.

The Setting
Somewhere in the hills above the city is a place you probably didn’t know existed. Hidden Farm LA is an urban farm created around the idea that growing food can also grow community — a place devoted to edible landscapes, shared experiences, and bringing people together around the land.
For the Summer Series, it becomes our restaurant. From the farm, the landscape opens toward the Downtown skyline. As evening arrives, the city begins to light up below while dinner continues above it.
It feels far away. It isn’t.
Hidden Farm LA — Los Angeles, California.
Exact arrival details and parking instructions will be provided to confirmed guests.
Your Evening
Come up to the farm while the sun is still out. Grab a welcome drink. Walk the property. Meet some new people. See what’s cooking.
Find your seat as the sky begins to change. The first dishes arrive while Downtown turns golden in the distance.
A multi-course menu unfolds throughout the evening, created collaboratively by Rosalynn and that night’s guest chef. Some courses come directly from the fire. Others might be passed around the table. We’re not interested in making dinner feel like a board meeting.
Dessert. Another glass. Music. The skyline below. Stay for a while.
What to Expect
Every collaboration is created specifically for that evening.
A rotating series of chefs bringing their own ideas, techniques, cultures and stories to the Rosalynn table.
Cooking happens outdoors and in view of our guests, with fire playing a central role throughout the series.
This isn’t a festival or a 500-person food event. Seating is intentionally limited so the chefs can actually cook for you.
Come with friends. Come on a date. Come alone. We’ll handle the introductions.
About Rosalynn
Rosalynn is a chef-driven culinary experience company led by Chef Jasper Lynn, creating dinners, collaborations, private events and large-scale culinary experiences throughout Los Angeles and beyond. The brand describes its approach as combining bold Asian and California flavors with high-level culinary technique.
But Rosalynn started with a much simpler idea: great food brings interesting people together. From intimate underground dinners to chef collaborations, warehouse parties, omakase experiences and meals cooked over open fire, we keep coming back to that idea.
The Summer Series is where all of it comes together. Food. Place. Fire. People.

❋
Guest chefs. One-night menus. A hidden farm above LA. Sunset over Downtown.
Seats for each dinner are limited. Once a dinner sells out, it’s gone.
See you at the farm.
Good to Know
The Summer Series takes place at Hidden Farm LA in the hills of Los Angeles. Full arrival, parking and access information will be sent to confirmed guests before the event.
Each ticket includes the complete multi-course dinner experience. Beverage details can be specified on each individual event page.
No. Every dinner is its own collaboration between Chef Jasper Lynn, the Rosalynn team and that evening’s featured guest chef.
Please disclose all allergies and dietary restrictions when booking. Because these are collaborative fixed menus, accommodations may vary by dinner and must be confirmed in advance.
Come looking good, but dress for an outdoor farm setting. Comfortable shoes are strongly recommended. Evenings can become cool after sunset, so bring a layer.
Guests will be contacted directly regarding any significant weather-related changes. Event-specific policies will be included during booking.
Absolutely. Some of our favorite Rosalynn guests arrived at their first dinner without knowing anyone else at the table. That tends to change quickly.
Start a Conversation
Tell us a little about you and we’ll make sure you hear about upcoming Summer Series dinners before they sell out.